The electrician came out first and tried to figure out why this happened; he said there was nothing inside the house that he thinks could have caused this, that it must have been a surge from out of the house. So, he personally called the power company, personally went into town to talk to them and had them come out. So now, we have some box reading the voltage coming into the house. They'll come back this week to gather information and hopefully figure out why this happened!
We've also offered and been accepted on our next house! We are so happy and excited! I'll talk more about that another time though...still lots to do before it's OFFICIAL!
For such stressful (the bad and the good kind of stress!) times, you need something yummy and easy to eat. Enter: Spicy Cauliflower Stir Fry. This is a recipe I got from the Pioneer Woman, Ree Drummond! You can see her original recipe here. I love this recipe because it is super easy, super yummy and lots of healthy! I like it served over Jasmine or Basmati rice the best, with extra Sriracha on top!
Spicy Cauliflower Stir Fry
Makes 4 servings (though, for me it's 2 servings...)
Ingredients
1 whole cauliflower
2 tsp. vegetable oil (or whatever oil you cook with)
2 cloves garlic, minced
2 Tbsp. soy sauce
Juice of 1 lime
2 whole green onions, sliced
1 Tbsp sriracha, plus extra
Directions
1. Break up your cauliflower into large florets, wash, then break up into smaller florets.
2. Heat a large skillet over medium-high heat. Add the oil and garlic. Cook until garlic is fragrant, then add in your cauliflower. Allow to cook until the cauliflower is browned up, then turn the heat to low.
3. Stir in your soy sauce, lime juice and half of the green onions. Allow to cook for about 3-4 minutes, then stir in the sriracha sauce.
4. Serve! Enjoy over rice or noodles, or by itself! Sprinkle some of the left over green onion on top and squeeze a little extra sriracha sauce on top
No comments:
Post a Comment